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- Coming out. Studia nad homoseksualną męskością - Marcin Welenc
- Dobrostan zwierząt. Różne perspektywy - red. Hanna Mamzer
- Instytucja medialna przez pryzmat płci - Greta Gober
- Rekonstrukcje codzienności - Anna Drożdż
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- Pies też człowiek?
- Technologia i sport - Przemysław Nosal
- Edukacja w pikselach. Gry komputerowe w procesie kształcenia - Karol Kowalczuk
- Edukacyjne konteksty konstruktywizmu - Jacek Moroz, Oskar Szwabowski, Janina Świrko
- Środki reakcji karnej na czyny zabronione - red. Magdalena Kasprzak i Agnieszka Kilińska-Pękacz
Food in Central Europe - ed. Aleksandra Drzał-Sierocka, Magdalena Tomaszewska-Bolałek
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Opis
Food in Central Europe: Past – Present – Memory
Spis treści
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Anikó Báti, Past and Present in Hungarian Food Culture
Paulina Kakareko, Bagel and Bialy: A Nostalgic Bite of Eastern European Past in the USA
Albena Shkodrova, In the Network, Out of the Network. Food under Bulgarian communism, as remembered by 15 North American visitors
Astra Spalvēna, Conceptualization of Food in Cookbooks of Soviet Latvia
Lucia Trlicová, Food and Diplomacy: The Meaning of Diplomatic Culinary Culture in Sarajevo
Marzena Keating, The Visibility of Eastern European Ethnic Food Stores in Ireland as Exemplified by Polish and Lithuanian Shops
Aleksandra Drzał-Sierocka, Vegetarian Fish? The Paradoxical Status of Fish in Poland as Non-Meat (and Non-Animal)
Małgorzata Kowalewska, Meaning of Bread in Polish culture. Craft of Baking, Rituals, and Language
Agata Stronciwilk, Community, Feast and Gift: Food in Polish Performance. An Introduction
Justyna Kramarczyk, The Rise of a New Alternative Food Culture? Eating Habits of Polish Slow Lifers according to the Research Project Results
Marianne Mbaye, Food and Identity. An Essay about Food, Migration and Socio demography in Contemporary France