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Food in Central Europe - ed. Aleksandra Drzał-Sierocka, Magdalena Tomaszewska-Bolałek
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Opis
Food in Central Europe: Past – Present – Memory
Spis treści
Janez Bogataj, Culinary and Gastronomic Cultural Heritage and Present Day Food Culture of Slovenia
Anikó Báti, Past and Present in Hungarian Food Culture
Paulina Kakareko, Bagel and Bialy: A Nostalgic Bite of Eastern European Past in the USA
Albena Shkodrova, In the Network, Out of the Network. Food under Bulgarian communism, as remembered by 15 North American visitors
Astra Spalvēna, Conceptualization of Food in Cookbooks of Soviet Latvia
Lucia Trlicová, Food and Diplomacy: The Meaning of Diplomatic Culinary Culture in Sarajevo
Marzena Keating, The Visibility of Eastern European Ethnic Food Stores in Ireland as Exemplified by Polish and Lithuanian Shops
Aleksandra Drzał-Sierocka, Vegetarian Fish? The Paradoxical Status of Fish in Poland as Non-Meat (and Non-Animal)
Małgorzata Kowalewska, Meaning of Bread in Polish culture. Craft of Baking, Rituals, and Language
Agata Stronciwilk, Community, Feast and Gift: Food in Polish Performance. An Introduction
Justyna Kramarczyk, The Rise of a New Alternative Food Culture? Eating Habits of Polish Slow Lifers according to the Research Project Results
Marianne Mbaye, Food and Identity. An Essay about Food, Migration and Socio demography in Contemporary France