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- Metody badań online - red. Piotr Siuda
- Koniec ery calvadosu - Karolina J. Dudek
- Jedzie Pan Jazz - Andrzej Białkowski, Wojciech J. Burszta
- Po humanizmie - red. Zuzanna Ładyga i Justyna Włodarczyk
- Edukacyjne konteksty konstruktywizmu - Jacek Moroz, Oskar Szwabowski, Janina Świrko
- Tożsamość wychowanków młodzieżowych ośrodków wychowawczych - Karol Konaszewski
- Ścięgna konsumpcyjne - red. W. J. Burszta, M. Czubaj
- Życie wartościowe w perspektywie aksjologii pedagogicznej - red. Agata Cudowska
- Człowiek stary jako ofiara przemocy w rodzinie - Emilia Kramkowska
- Towarzyskość jako forma uspołecznienia w epoce cyfrowej - Krzysztof Stachura
Food in Central Europe - ed. Aleksandra Drzał-Sierocka, Magdalena Tomaszewska-Bolałek
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Opis
Food in Central Europe: Past – Present – Memory
Spis treści
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Marzena Keating, The Visibility of Eastern European Ethnic Food Stores in Ireland as Exemplified by Polish and Lithuanian Shops
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